A pound of delicious and steaming fresh mussels and bread brought to your table.
All burgers can be made gluten-free by substituting our brioche bun with a buckwheat crepe wrap, upon your request.
Most burgers can be made vegetarian with our black-bean and porcini mushroom cutlet. Be sure to specify vegetarian!
Savory crepes are made with Breton-style gluten-free buckwheat batter.
Sweet crepes are made with traditional white wheat flour, but can be made with gluten-free buckwheat batter, upon your request.
Four Belgian beers on tap, a selection of Belgian beers by the bottle, wine by the glass and the bottle (a rotating selection of the usual suspects: Chardonnay, Sauvignon Blanc, Pinot Grigio, Cabernet, Shiraz, Pinot Noir, Merlot, Champagne, and sometimes a few oddities), Mimosas, Bellinis, Blood Marys, and Soju cocktails. Alcoholic beverages are not available for delivery. We also have a selection of artisinal sodas, espresso drinks, and teas.
Map of Delivery Fees (tl;dr: $3 in the Mission, $5 to SOMA; $5 to the Haight)